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The formulation of a day cream is a delicate art aiming at the creation of precious moments of personal care – moments made for the skin to taste the unctuous and melting textures of essential products. The skin is moisturized and finds the energetic resources necessary for its vitality.

Tiare velvet fluid has been specially designed for its moisturizing and revitalizing properties. The product has a light fluid texture that easily penetrates the skin. It leaves a delicate velvet feel to the skin.
At the heart of the formula: Monoi - fresh buds of Tiare flowers combined with a light and silky oil extracted from the almond of the Polynesian Coconut tree. It is associated with a soothing and astringent extract of Moroccan rose and to a stimulating extract of green tea.
Magnesium and an extract of white pearl rich in calcium aim at providing skin cells with the energy they need for an optimal metabolism.
Pearlescent micro pigments reflect light and illuminate the complexion.


Phase A
/100,0 g
Simulsol 165
PEG 100 stearate & glyceryl stearate
5,0
Monoï de Tahiti
Cocos nucifera-Gardenia tahitensis
5,0
Acide stéarique
Stearic acid
1,0
Abil wax 2434
Stearoxy dimethicone
3,0
Acétate d'alpha-tocophérol
Tocopheryl acetate
0,5
Dioxyde de titane
Titanium dioxyde
0,2
Timiron silk gold
Mica & titanium dioxyde
0,3
Arlamol HD
Isohexadecane
2,0
Liponate NPGC-2
Neopentyl glycol dicaprylate/dicaprate
2,0
Phase B
/100,0g
Eau
Aqua/water
QSP 100 g
Ultrez 10
Carbomer
0,1
Phase C
/100,0 g
DC 245
Cyclomethicone
3,0
Sepicide HB
Phenoxyethanol & methylparaben & ethylparaben & propylparaben & butylparaben
0,7
Extrait HG de thé vert
Camelia sinensis extract
0,1
Extrait HG de rose pâle du Maroc
Rosa centifolia extract
0,2
Hydrolysat de perle
Hydrolyzed pearl
0,1
Gluconate de magnésium
Magnesium gluconate
0,01
Parfum déymidine
Fragrance
0,2

Peser la phase A et la phase B, faire chauffer ces deux phases à 75°C, verser la phase B dans la phase A, émulsionner sous vide pendant 15 minutes. Refroidir ensuite à 40°C et verser la phase C. Continuer le refroidissement jusqu'à température ambiante. Mesurer le pH, il doit être de 5,5/6,5, sinon ajuster à l'aide d'une solution de soude ou d'acide citrique.